Book Review: The Beginner’s Guide to Making and Using Dried Foods by Teresa Marrone
If you are interesting in drying your own fruit, veggies, or spices, then this book is a great starting resource. It contains a detailed overview as to the different types of dryers as well as tips for drying practically everything.
While some of the information in this book was not interesting to me (like building my own drying racks) the appeal of this book is that it reaches a large audience, because some people wouldn’t be interested in the more basic techniques that helped me. My favorite part of this book was the detailed lists of how to dry each type of fruit or veggie ensuring the best results.
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Recommended Ages: adult
Genre: Nonfiction
Overall Opinion: Recommend (if you like this topic)
Source: ebook from Netgalley
Poetry of Words 